The roasted pernil is the soul of my Puerto Rican kitchen, and making it in my Masterbuilt Gravity Series 800 Digital Charcoal Griddle +...

If there’s one thing that defines Puerto Rican cuisine, it’s sofrito. This aromatic blend of ingredients is the soul of our stews, rice...

Arroz con Gandules: The Soul of Puerto Rico on Your Plate Arroz con gandules isn’t just food—it’s the heartbeat of Puerto Rico, our...

🎄🔥 Mi Gente!,  this recipe is pure Boricua flavor with a smoky twist that takes it to the next level. Imagine salmon grilled on the...

This hummus is not just any hummus. Here, we bring the Boricua vibe, swapping chickpeas for our dried pigeon peas and adding a touch of...

Aceite Coreano de Chile y Ajo Chili garlic oil is a staple in Asian cuisine, known for its deep aroma, spicy kick, and versatility. This...

In collaboration with Chef Edgardo Noel, inspired by his book "La Cocina del Nieto". * This special version of pumpkin pudding takes the...

I’m a Puerto Rican who loves the classic Nashville Hot Chicken Sandwich, but I also have a deep passion for Asian flavors. This sandwich...

This barrel-roasted chicharrón is one of my favorite Puerto Rican dishes, and in this recipe, I’ll show you how to prepare it using pork...

Welcome to another episode of Cooking with Charcoal! Today we bring you a very simple and flavorful recipe, perfect to make in...

Mi gente, que es la que hay?  Today I'm bringing you a traditional Puerto Rican recipe, and we're going to make it over the fire on...