Barrel Roasted BBQ Chicken

Welcome to another episode of Cooking with Charcoal!Today we bring you a very simple and flavorful recipe, perfect to make in collaboration with our friends from Grills El Barril. We’ll be using their innovative barrel roaster to prepare a delicious Charcoal-Grilled Chicken, butterflied and cooked to perfection with a simple seasoning that enhances the smoky flavors of the charcoal.

Ingredients:

• 1 whole chicken (approximately 4-5 lbs), butterflied (cut open in half)

• 2 tablespoons of table salt

• 1 tablespoon of garlic powder

• 1 tablespoon of onion powder

• 1 tablespoon of sweet paprika

• 1 tablespoon of dried oregano

• 1 teaspoon of ground cumin

• 1 teaspoon of ground black pepper

Instructions:

1. Prepare the seasoning:In a small bowl, mix the salt, garlic powder, onion powder, sweet paprika, oregano, cumin, and black pepper. Combine everything well.

   
   

2. Season the chicken:Place the butterflied chicken on a clean surface. Rub the seasoning mixture all over the chicken, making sure to cover both the inside and outside well.Let it marinate in the refrigerator for at least 2 hours, or better yet, overnight.

   
   

3. Prepare the barrel roaster:Preheat your barrel roaster by filling the firebox with charcoal. Ensure the fire is strong at first to sear the chicken.

   
   

4. Place the chicken:Insert a BBQ hook into the top of the chicken and hang it inside the barrel. Make sure the chicken is securely hanging.

   
   

5. Cook:Cook the chicken for about 1.5 to 2 hours, rotating it occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C).

   
   

6. Serve:Remove the chicken from the barrel and let it rest for 10 minutes before carving. Enjoy this juicy and flavorful charcoal-grilled chicken!

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Consejos para el éxito:

• Carbón de calidad: Usa carbón de buena calidad para obtener un sabor ahumado auténtico.

• Tiempo de reposo: Deja que el pollo repose después de cocinarlo para que los jugos se redistribuyan y mantenga su jugosidad.

• Acompañamientos: Sirve con una ensalada fresca o papas asadas al carbón para complementar el plato. Tampoco olvides el clásico arroz con habichuelas.

Tips for success:

• Quality charcoal: Use good quality charcoal for an authentic smoky flavor.

• Resting time: Let the chicken rest after cooking so the juices redistribute, keeping it moist.

• Sides: Serve with a fresh salad or charcoal-roasted potatoes to complement the dish. Don’t forget the classic rice and beans.

This grilled chicken is perfect for any occasion, and the barrel roaster cooking method is not only efficient but also adds a depth of flavor you won’t be able to resist. Don’t forget to share your results with us and tag Cocinando al Carbón and Grills El Barril on your social media!